A bakery in Wales needed a controllable method of cooling their dough and after doing their research decided that a hygienic Ziegra granular flake ice machine would be the way to go.
After consultation a Ziegra ZBE 1.200 was chosen and it was decided to wall mount the unit as they did not need storage and wall mounting would keep valuable floor space free.
For year round high performance and to prevent heating up the room, the machine was specified with a remote weatheproof condenser mounted outside the building.
A micro ice flake was chosen for rapid cooling and good heat dissipation into the mix.