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Meat & Poultry

Keeping meat products cool in any process environment is critical for a number of health and shelf life related reasons. Ice is recognised as one of the most efficient ways of achieving good control of meat product temperatures during a number of processes including bowl chopping, grinding and spin chilling.

Ice has approximately 4 x the cooling capacity of water and is therefore the preferred means of controlling temperature in most cases.

Ziegra ice is often the preferred ice of manufacturers because the characteristics of Ziegra ice suit most food production environments. Ziegra's range of granular flake ice machines also meet the hygiene requirements of high and low risk environments.

Find all our machines for Meat & Poultry HERE